Menu

With Sriracha aioli dipping sauce

A selection of three Finger Lakes cheeses, olive tapenade, grilled toast points, balsamic glaze, local honey, whole grain mustard, micro greens

Garlic oil, fresh herbs

Crispy guanciale, poached egg, mild green chiles

Micro greens and chipotle remoulade

Roasted root vegetables, shiitake chips, shaved brussels sprouts, green onion. Add a poached egg...on the house! Enhance this entree with a protein selection!

Lemon basmati rice, sun-dried tomato gastrique, rosemary-roasted green beans, artichoke hearts, local Feta, pine nuts

Caramelized onion & bleu cheese compound butter, roasted red potatoes, shaved brussels sprouts.

Jumbo lump crab, sun dried tomatoes and bowtie pasta tossed in a garlic cream sauce (substitute gluten free pasta for $2)

Stuffed with mushroom duxelle and brie cheese. Caramelized onion risotto, rosemary-roasted green beans, artichoke hearts, pomegranate molasses

Buttered brioche roll, imported Manchego cheese, sun-dried pepper aioli, crisp guanciale, shaved lettuce, house-cut fries

Grilled and served with roasted red potatoes, shaved brussel sprouts, caramelized onion & bleu cheese compound butter.

Wild mushroom blend sautéed with black truffle, truffle oil, pasta, and a touch of cream. Finished with shaved parmesan (substitute gluten-free pasta for $2)

Chimichurri, sun-dried pepper risotto, roasted tomatoes, sweet & sour braised greens

Oreo cookie crust

Dense chocolate flourless torte

3x cookies, baked to order

Classic warm brownie served with a scoop of vanilla ice cream

Your server will inform you of the cheesecake of the day.

Godiva Chocolate Liqueur, Bailey's Irish cream, Crème de Cacao

Tiramisu Liqueur, Splash of Cream, Nutmeg

Bailey's, Jameson, Coffee Liqueur, Frangelico, on the Rocks