Menu

Crispy florets, garlic-chili teriyaki, fresh scallions

A selection of three Finger Lakes cheeses, olive tapenade, grilled toast points, balsamic glaze, local honey, whole grain mustard, micro greens

Crisp wonton, cream cheese, scallion, short rib, wasabi aioli

Ginger-lemongrass brother, grilled ciabatta

Micro greens and chipotle remoulade

Slow-roasted pork shoulder, manchego cheese, mango salsa, black beans, sun-dried pepper basmati rice, handmade tortillas

Sesame-seared, teriyaki, quinoa pilaf, snap peas, sautéed kale

Grilled and served with local chevre-whipped Yukon Gold potatoes, white peppercorn and port wine demi glace

Jumbo lump crab, sun dried tomatoes and bowtie pasta tossed in a garlic cream sauce (substitute gluten free pasta for $2)

Caribbean jerk seasoned, honey-glazed sweet potatoes, grilled pineapple, sautéed kale

Buttered brioche roll, imported Manchego cheese, sun-dried pepper aioli, crisp guanciale, shaved lettuce, house-cut fries

Grilled and served with local chevre-whipped Yukon Gold potatoes, white peppercorn and port wine demi glace

Handmade pasta, local chevre, shiitake and enoki mushrooms, cherry tomatoes, asparagus, garlic cream

Crisp guanciale, snap peas, sun-dried pepper basmati rice, tomato-saffron beurre blanc

Oreo cookie crust

Dense chocolate flourless torte

3x cookies, baked to order

Classic warm brownie served with a scoop of vanilla ice cream

Your server will inform you of the cheesecake of the day.

Godiva Chocolate Liqueur, Bailey's Irish cream, Crème de Cacao

Tiramisu Liqueur, Splash of Cream, Nutmeg

Bailey's, Jameson, Coffee Liqueur, Frangelico, on the Rocks