Starters

Pan Seared Jumbo Scallops
On a Bed of Wilted Spinach & Brown Butter  12

Steamed P.E.I. Mussels
In a Coconut- Curry Broth
Served with Grilled Crostini
Small 9    Large 16

Crispy Calamari
Served with Spicy Marinara & Basil Aioli 9

Maine Lump Crab Cakes
With Spicy Romaine Slaw & Mango Salsa   11

House Beef Carpaccio
Thinly Sliced Raw Beef Served on a Bed of Arugala,
Tossed with Lemon, Capers & Extra Virgin Olive Oil 9

Grilled Flatbread Pizza Your Choice of 3
-Wild Mushroom, Marscapone & Roasted Garlic 9
-Roasted Garlic, Proscuitto & Mozzarella 9
-Grilled Flat Bread du jour 9                     

Tuna Tartare
With capers, Course Dijon Mustard and Red Onion 10

Grilled Chicken Wings
With Honey-Sirracha Hot Chili Sauce & Cucumber Aioli 9

Mexican Chorizo Fondue
With Grilled Flat Bread 8

Mediterrranean Nachos
Crispy pita, artichoke, roasted red peppers, chick peas, marinara sauce, mozzarella, & hummus 9