Menu

Appetizers

Jumbo Lump Crab Cakes
Micro green salad and chipotle remoulade

Shrimp Bruschetta
Jumbo shrimp, prosciutto, artichoke hearts, and shaved pecorino, atop wood fired crostini

Tuna Tartare
Sashimi grade tuna diced and tossed with extra virgin olive oil, shallots, and lemon zest.  Staged with caper berries and potato gaufrettes

Wood Fired Vegetable Napoleon
Pan fried eggplant stacked with wood fired portobello mushrooms, zucchini, red bell pepper, fresh mozzarella, balsamic gastrique, and pan fried tomato all smothered in fresh marinara

Spinach and Artichoke Dip
Homemade!  Surrounded by chunky wood fired bread

Salads

Halsey’s Wedge *
Homemade bleu cheese dressing, grape tomatoes, crumbly bleu cheese, apple wood smoked bacon, and candied walnuts

Flank Steak Salad
Mixed greens, grape tomatoes, Lively Run herbed goat cheese, toasted pine nuts, and roasted bell peppers tossed in our rosemary balsamic vinaigrette.  Topped with sliced marinated flank steak

Caesar Salad*
Romaine hearts topped with shaved parmesan and wood fired croutons, tossed in house made lemon Caesar dressing

Halsey’s House Salad*
Baby spinach, Lively Run herbed goat cheese, toasted hazelnuts, dried cranberries, and orange segments tossed with our cranberry orange vinaigrette

Entrees

8 oz. Filet Mignon
Grilled and topped with local Lemberger wine demi glace, served with gorgonzola potato croquette and pan seared brussel sprouts

14 oz. Skillet Seared N.Y. Strip Steak
Grilled and plated over garlic seared baby spinach, paired with house cut French fries

Cioppino Seafood Stew
Shrimp, scallops, mussels, clams, and whitefish in a spicy tomato saffron broth with wood fired crostini

Maple Leaf Farm Duck Breast
Chipotle teriyaki glazed  and sliced over ginger japonica rice with smoky grilled romaine

Crab Farfalle
Jumbo lump crab, sundried tomatoes, and bowtie pasta tossed in a light garlic cream sauce  topped with asiago gratinee

Atlantic Salmon Filet
Lightly seasoned and skillet seared with lemon zest, japonica rice and smoky grilled romaine hearts

Halsey’s Stuffed Chicken Breast
Filled with hot Italian sausage, cream cheese, artichoke hearts, and sundried tomatoes.  Served over basil risotto and finished with melted mozzarella and red pepper coulis

Wood Fired Vegetables*
Tossed with whole wheat penne in pine nut pesto, with balsamic gastrique and Lively Run herbed goat cheese

Pork Porterhouse
Char grilled and topped with a roasted shallot, prosciutto, and sweet apple onion chutney, with roasted garlic smashed potatoes and green beans

Arrabbiata*
Spicy tomato garlic basil sauce with pancetta and chili rosso tossed with orecchiette pasta

*Add Roasted Chicken Breast     
*Add Marinated Flank Steak  
*Add Grilled Shrimp    

Sides and Co.
Sautéed Mushrooms
Grilled Trinity of Onions
Roasted Garlic Smashed Potatoes
Risotto
Hand Cut French Fries
Macaroni and Cheese du Jour

We feature specials on a daily basis, which change with seasonal availability.
Entrée prices range from $11 to $28