Main Menu

Grilled Jamaican Pork Chop 12 oz Chop with Crispy Sweet Potato Wedges, Mango-Pineapple Chutney and Jerk Sauce 20

Roasted Statler Chicken Breast marinated in Citrus-Ginger, Coconut Basmati Rice & Madras Curry Sauce 18

Grilled and Aged 8oz Filet Mignon with Roasted Garlic Mashed Potatoes & Port Reduction Demi Glace 29

Roasted Crab Farfalle Pasta with Crab, Sun Dried Tomatoes, Cream & Parmesan Cheese 18

Grilled Mahi Mahi with Eggplant-Caper Caponata, Sun Dried Tomato Risotto & Lemon Buerre Blanc 24

Grilled Chicken & Proscuitto Linguini with Roasted Red Peppers, and Roasted Garlic tossed in a Vodka Sauce 16

House made Cannelloni filled with Goat Cheese, Zucchini and Basil served with Roasted Red Pepper Sauce 16

Roasted Artichoke & Spinach Angel Hair with Tomato & Caper tossed in a Lemon-Butter Sauce 15

Cioppino Seafood Stew Little Neck Clams, Mussels, Scallops, Shrimp & Fish Poached in Saffron Tomato Broth over Linguini 26

Grilled Steak Sandwich with Caramelized Onion, Gorgonzola & Bacon on Ciabatta & Hand Cut French Fries 11

California Salmon Club with Tomato, Bacon & Guacamole on Ciabatta with Chipotle Aioli & Hand Cut French Fries 11

Roasted Portabello Mushroom filled with Sun Dried Tomato-Goat Cheese Over Creamy Basil Barley & Roasted Red Pepper Coulis 16